What Is Flaxseed Based Egg
Flax egg is a plant-based egg substitute that is made from ground flax seeds and water. It is 100% natural, vegan, whole30, gluten-free, paleo, and used in eggless & vegan baking recipes. Flaxseed powder is blended with water to make a gelatinous substance having the consistency of a whisked egg.
Flax Eggs Suit Many Recipes
Flaxseed based egg work well for quick breads like banana bread and muffins, and simple cookie recipes. However, they are not as structurally supportive as genuine eggs, and they are clearly unsupportive for non-egg-centric dishes like scrambled eggs or frittatas. Flax eggs are a popular option for vegans, individuals with egg allergies, or those aiming to reduce their intake of animal products. Additionally, they provide the advantage of serving as a source of dietary fiber and beneficial fats derived from flaxseeds.
A Suitable Choice for Individuals with Egg Allergies
Consumers seeking an alternative option for eggs due to various reasons, such as allergies, dietary preferences, ethical aspects, and environmental concerns, can find flaxseed-based eggs to be suitable choice. According to research from the American College of Allergy, Asthma, & Immunology, an egg allergy affects up to 2% of children. Thankfully, studies show that among persons over the age of 16, egg allergies affect more than 70% of children.
Egg allergies in children can lead to severe symptoms, including anaphylaxis that affects breathing and generates shock, which has led to the shift towards vegan flaxseed-based alternatives. Embracing flaxseed-based eggs can address children’s issues while also offering a protein source. These key factors are predicted to fuel the demand for flaxseed-based eggs.
- The global flaxseed based egg market was valued at USD 7,084.13 million in 2022 and is expected to reach USD 13,198.25 million and grow at a CAGR of 6.4% during the forecast period.
- Based on type, the ground flaxseed segment is anticipated to show the fastest growth during the forecast period owing to the increasing consumption of flaxseed as a nutritional supplement.
- Based on application, bakery witnessed a significant flaxseed based egg market share in 2022 due to rising public awareness of the health benefits of flaxseed.
- By geography, flaxseed based egg market demand in Asia-Pacific is estimated to capture the fastest growth over foreseen period due to the rising demand for egg alternatives in bakeries and other sectors of the economy.
Food manufacturers and startups are actively introducing new flaxseed-based egg products, ranging from liquid formulations for baking to convenient egg replacements for various recipes. For instance, in May 2022, Evo Foods made a partnership with Ginkgo Bioworks to create a process for making egg proteins without the usage of animals for use in Evo’s products. Evo hopes to develop far better egg substitutes through its partnership with Ginkgo.
The flaxseed based egg market is experiencing high growth driven by changing consumer preferences coupled with the rising development of the food industry. With a wing number of people recognizing the advantages of flaxseed-based eggs, their presence is transforming the way of cooking and baking practices.