Commodities such as carotenoids and flavonoids safeguard the skin from untimely environmental impact. Bioactive ingredients are a fallout of a gamut of organically extracted matter from fruits and vegetables. Carotenoids, flavonoids, polyphenols, etc., are some of the regularly utilized bioactive ingredients BASF SE, Kemin Industries Inc. are a handful of firms that supply raw materials to commodity manufacturers. The bioactive ingredients market size is expanding as these raw material suppliers are plants, fruits, vegetables, and animal tissues for withdrawing important ingredients. Bioactive ingredients are crucial raw materials utilized in making functional food and beverages, dietary supplements, and so on.
The global bioactive ingredients market was valued at USD 53.64 billion in 2022 and is expected to grow at USD 179.93 billion with a CAGR of 13.3% during the forecast period.
Advancement of Commodities with Bioactive Ingredients
The advancement of foods comprising bioactive ingredients as an offshoot of research that is acquiring more foothold after several studies of acquiring these ingredients since the efficacy in the functional and nutraceutical commodities in the prohibition of illnesses relying on steadiness, bioactivity, and bioavailability of agile ingredients. The way the food is processed impacts its functional ingredients. Some food processing methodologies escalate the assemblage of these functional ingredients in food, while others lessen it. Thus it is highly important to study how bioactive ingredients will act during food processing and bioavailability when thrust in the food matrix.
Identification of Bioactive Ingredients
- Of natural origin: Plants have been utilized for nutritional reasons by people from the start of mankind. But after detecting its medicinal attributes, flora has become a handy repository of compounds with crucial roles in the prohibition or cure of illnesses encouraging better health. The ancestral usage of herbal plants can be contemplated as the foundation for the usage of naturally bioactive molecules relying on conventional medicines as principal healthcare prominently through the usage of plant extracts and their bioactive compound.
- From by-products: Fruits such as mango, banana, and the citrus family create plenty of waste such as bark, pulp, seeds and stones which depicts a prominent disposal issue because of the shortage of infrastructure to address these extensive quantities of available biomass, shortage of processing facilities, and escalated processing expenditure, particularly in developing countries. The bioactive ingredients market sales are soaring as such residues are of profound significance due to the existence of phenolic compounds that offer nutraceutical attributes to fruits remains and biological characteristics such as anticancer and antimutagenicity.
Growth Drivers
The increasing obese population, inactive lifestyles of consumers causing lifestyle illnesses, growing disposable income, and increasing public resourcefulness to encourage health and wellness have escalated the sale of bioactive ingredients. Contemporary consumers are conscious and educated about the health benefits of products consumed.
Due to the advantages of bioactive ingredients, they are growingly being utilized to advance functional food and beverages to provide for the increasing consumer demands for healthy and nutritious commodities. The growing usage of bioactive ingredients in prohibiting and curing numerous illnesses has also reinforced market growth. The application of bioactive ingredients has escalated in cosmeceutical commodities to offer both cosmetic and therapeutic advantages to consumers.
Recent Developments
In November 2022, Cargill Incorporated announced its acquisition of Owensboro Grain Company, aiming to introduce Owensboro Grain Company’s integrated soy processing facility, protein ingredients, and other product offerings into the North American market. The acquisition was strategically undertaken to expand Cargill’s portfolio and strengthen its regional presence.
To Conclude
Speedy development in innovation is the outcome of the recognition of contemporary bioactive compounds where the industry concentrates on the endeavors on the progression of more technically and economically achievable procedures to sanction the sensory and functional or nutritional characteristics in these food products. In the bioactive ingredients market, in this sense, the usage of antioxidants, lipophilic compounds, and microbiological strains will be a great option for making of supplements and foods that will satiate human and animal needs.