Dragon fruit, also referred to as pitaya fruit, is a cactus-based fruit. It draws its name from a fire-breathing dragon. Dragon fruit is native to the regions of southern Mexico and along the Pacific coasts of El Salvador, Costa Rica, and Guatemala.
Dragon fruit powder, which is obtained by cutting and pureeing the fruit into a slurry, is a rich source of minerals, vitamins, antioxidants, and fibers. In this blog post, we detail the different types of dragon fruit along with their unique characteristics. Also, we shed light on how the dragon fruit powder market is expanding and what factors are propelling it forward.
Types of Dragon Fruit
Dragon fruit comes in several vivid colors. Each of these dragon fruit types has their own unique characteristics and health benefits. Below, we’ve detailed an overview of the most common dragon fruit types:
Yellow dragon fruit: This dragon fruit type is known for its sweet and tropical flavor. As a rich source of vitamin C, it boosts immune health and also promotes skin health. Furthermore, the dietary fiber and antioxidants in dragon fruit aid in digestion and support overall well-being.
Purple dragon fruit: Along with being delicious, the purple dragon fruit is also nutritious in nature. It’s full of essential vitamins and minerals, including dietary fiber and vitamin C. Besides, the antioxidant properties of purple dragon fruit help fight free radicals and lower the risk of chronic diseases.
Red dragon fruit: The red dragon fruit is known for its lycopene content. As a powerful antioxidant, lycopene lowers the risk of certain cancer types. Furthermore, the presence of vitamin C and dietary fiber makes it a great addition to a health-conscious diet.
Industry Analysis
According to our latest analysis, the dragon fruit powder market was valued at USD 12.85 billion in 2022 and is expected to grow at a CAGR of 4.6%, generating an estimated revenue of USD 20.03 billion by 2032.
Growing awareness regarding the nutritional benefits of dragon fruit is primarily driving the market demand. With a vivid pinkish-red exterior and a mild flavor, dragon fruit has a low-calorie count and is rich in antioxidants. Regular consumption of dragon fruit may help manage cholesterol levels and keep a check on diabetes. Its widespread usage in several disciplines of the food processing sector is expected to boost the market sales for dragon fruit powder over the forecast period.
Potential Health Benefits of Dragon Fruit Powder
There are several potential health benefits associated with consuming dragon fruit powder made by the dragon fruit powder market key players. Below, we’ve given some of them:
Reduces the risk of diabetes: The high fiber content in dragon fruit helps control blood sugar levels and avoid spikes among individuals who have diabetes.
Lowers risks of cancer: The anti-cancer properties of dragon fruit can help lower the risk of colon cancer. Also, the high source of vitamin C plays a crucial role in boosting the immune system.
Good for digestion: Dragon fruit contains a carbohydrate called oligosaccharides that aids in the growth of good bacteria called flora. Also, the high fiber content helps with digestive health.
Europe is Anticipated to Experience Rapid Growth
The dragon fruit market in European region is projected to grow at a rapid pace. This can primarily be attributed to the growing demand for healthy products such as fruits and vegetables in the region. After the US, Europe is the second-largest single market for organic foods. Also, the demand for organic products such as dragon fruit powder is anticipated to rise in the upcoming years, impacting the dragon fruit powder market favorably.
End Note and Conclusion
Dragon fruit powder, which is prepared from dried dragon fruits, is a great way to add nutritional value to your diet. The ability of the fruit to improve the body’s resistance against potentially deadly infections is one of the primary factors anticipated to boost the dragon fruit powder market sales over the forecast period.