When you scan foods at a grocery mart, mainly the vegetables, meat, and eggs partitions, you observe the various labels of products such as grass-fed, organic, and now a new one you watch is regenerative. Yes, regenerative meat is the next major food trend.
Regenerative meat is the production by farmers practicing regenerative agriculture. Regenerative farming is about functioning with nature. It lets animals feed on natural grass with rich soil, producing healthier meat. Meat made this way has more nutrients, no chemicals and is excellent for the environment.
Regenerative meat is becoming the next regenerative meat market trend, and customers are driving it. The global regenerative meat market was valued at USD 979.00 million in 2022 and is expected to reach USD 3,658.12 million at a CAGR of 14.1% during the forecast period of 2032.
Today, let’s learn more about the regenerative meat industry.
Why is Regenerative Meat Important?
The increasing population worldwide demands lots of meat, which forced farmers to farm cows, chickens, and pork in an unsustainable way. Such agricultural techniques like regenerative meat agriculture and replaced proteins have been practiced to form a bearable food method globally. These practices seek to fix the ecosystem, improve the soil organic matter and other depleting natural resources, and set animal welfare.
Regenerative Farming Benefits
Regenerative agriculture prioritizes sustaining environmental and human health, apart from growing scalable crops. The primary benefits of regenerative farming are:
- Building soil health
- Maintaining crop yield
- Increasing crop resilience
- Improving farm profitability
- Helping solve climate change
Nutritional Benefits of Regenerative Meat
Regenerative meat is more nutritious compared to any other type of beef. Here are some of the nutritional benefits:
- High in protein
- Rich in minerals
- Contains B-Vitamin
- Source of L-Carnitine
Regenerative Meat Market Growth
The regenerative meat industry is foreseen to expand fastest due to the increasing greenhouse gases and polluting soil fertility in traditional agriculture methods.
The primary driving aspect for the evolution of regenerative beef in the predicted period is the increased demand for meat throughout developed nations. According to OECD FAO, global beef production is expected to reach 75 million tons by 2030.
The significant driving factors of this segment are increasing demand from countries like the U.S.A, China, E.U., Brazil, and India.
The Recent Developments
In August 2021, Wholesome Meats declared that its regenerative beef products, a San Antonio-based regenerative beef brand, are available in the shelf space of H-E-B, a retail brand in 14 locations across San Antonio and Austin.
Overall
The logic of regenerative agriculture is indisputable. Many huge companies, such as Force of Nature, Wholesome Meats, The Craft Beef Company, White Oak Pastures, and TruBeef, support regenerative farming. So, let’s create a demand for such products by buying where possible while simultaneously doing a fantastic thing for animals and our planet!
Your diet is a bank account. Good food choices are good investments. – Bethenny Frankel