Guanylic acid is a nucleotide that is utilized as a monomer in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. GMP contains the phosphate group, the pentose sugar ribose, and the nucleobase guanine; thus, it is a ribonucleoside monophosphate. The Guanylic acid market size is expanding as Guanosine monophosphate is a saleable generated by microbial fermentation.
The global guanylic acid market was valued at USD 1,101.27 million in 2022 and is expected to grow to USD 1853.65 million with a CAGR of 5.4% during the forecast period.
Uses of Guanylic Acid
This acid is utilized in processed cheese, fat-based desserts, fat spreads, dried vegetables, processed food, canned or bottled vegetables, cooked or fried vegetables, breakfast cereals, precooked kinds of pasta, bakery wares, batters, processed meat and poultry, egg-based desserts, semi preserved fish and fish products, soups and broths, and seasonings and condiments.
Growth Drivers
Guanylic acid is a flavor refiner in several food and beverage commodities. The growing demand for processed foods and ready-to-eat meals propels the requirement for Guanylic acid in the food and beverage industry. Consumers are progressively demanding genuine and organic components in their food products. Functional foods are food products that provide health advantages over fundamental nutrition. The Guanylic acid market sales are soaring as this acid also has anti-oxidant resources, which renders it a favorable component in functional foods. This will additionally fuel the growth in impending years.
Guanylic acid is utilized in the pharmaceutical industry as an element of drugs that cure cancer, viral infections, and alternate illnesses. The increasing demand for pharmaceuticals is anticipated to propel the demand for Guanylic acid in the near future. It is also utilized as a moisturizer and palliative in personal care products such as conditioners, shampoos, and lotions. The growing demand for personal care products is anticipated to propel the demand for Guanylic acid in this application.
How is Guanylic Acid Produced?
One of the commodities of this procedure guanosine-5′-phosphate, more normally known as Guanylic acid in the configuration of its sodium salt, is handy as a flavoring agent for food, beverages, and seasonings. The incorporation of minuscule quantities of this Guanylic acid or its salts considerably improvises the taste of varied food, beverages, and seasonings.
In the procedure familiar to the art, a nucleoside-5-monophosphate, for instance, a 2,3′-O-alkylidene nucleoside such as 2′,3′-O-isopropylidene guanosine, is countered with an extensive profusion of tetrachloropyrophosphate to produce the compatible dichlorophosphate, which on conjunction with water is hydrolyzed to Guanylic acid.
Disodium Guanylate Dominated the Market
The rapid rise in the demand for this segment can be attributed to its common usage in processed foods such as snacks, canned foods, and sauces. The increasing demand for processed food is anticipated to propel the demand for disodium guanylate in the near future. Disodium guanylate can be withdrawn from organic sources such as yeast extract and seaweed. Consumers growingly demand natural and organic components in their food products, which is anticipated to push the demand for disodium guanylate as an organic flavor enricher.
Topographical Penetration
Asia Pacific: This region is witnessing a growing population propelling the demand for food products. Guanylic acid is broadly utilized as a flavor improviser in processed foods, snacks, and beverages which are anticipated to push the demand for Guanylic acid in the time to come.
North America: This region has a deep-rooted food and beverage industry that is a prominent consumer of guanylic acid. The escalated demand for processed and convenience food products in North America has generated a notable market for Guanylic acid as a flavor enhancer which is anticipated to push market growth in the region.
Recent Developments
In December 2022, Merck & Synplogen signed an agreement to expedite the production of viral gene therapy applications. VirusExpress Platform is being used in collaboration to speed up development and clinical research.
To Conclude
Guanylic acid is a flavor enhancer that can be utilized as a food additive and is greatly utilized. It chips into an escalation in salt’s severity, thereby lessening the quantity of salt that is needed. What’s more, it is often merged with monosodium glutamate (MSG). In the Guanylic acid market, these molecules, when merged, get together to produce umami which is the fifth fundamental taste and can be contemplated as savory or meaty. Thus the demand for Guanylic acid is gaining momentum.