Antioxidants are found in specific foods and may prohibit some of the harm generated by free radicals by neutralizing them. These involve nutrient antioxidants, minerals such as copper, zinc, and selenium, and vitamins A, C, and E. In the food antioxidants market, other beneficial food compounds, such as phytochemicals in plants, are supposed to have pronounced antioxidant outcomes more than vitamins or minerals. These are known as non-nutrient antioxidants and involve phytochemicals.
The global food antioxidants market was valued at USD 1,189.07 million in 2022 and is expected to grow at a USD 2,155.69 million with a CAGR of 6.1% during the forecast period.
Sources of Antioxidants in Food
- Allium sulfur compounds are found in garlic, leeks, and onions
- Anthocyanins that are found in eggplants, grapes, and berries
- Beta-carotene that is found in pumpkins, mangoes, apricots, carrots, spinach, and parsley
- Catechins that are found in red wine and tea
Antioxidants that Fight Diseases
A diet zenith in antioxidants may lessen the probability of several diseases such as heart disease and cancer. Antioxidants forage free radicals from the body cells and prohibit and lessen the harm generated by oxidation. The precautionary impact of antioxidants abides to be researched globally. For instance, men who consume abundant antioxidant lycopene detected in fruits and vegetables such as apricots, tomatoes, watermelon, and pink grapefruit may implausibly develop lesser prostate cancer. Lycopene has also been connected to a lesser probability of developing type 2 diabetes mellitus.
Factors that Drive Growth of the Market
Changing consumer lifestyle: Growing demand for prepared food globally due to altering consumer lifestyles and their increasing consciousness regarding diet and food products that are protein-rich are prominent factors driving the growth of the market. In the food antioxidants market, antioxidants, by and large, are dietary additives that assist to ward off cancer, heart diseases, cataract, memory loss, and several other maladies existing in assorted processed food such as energy drinks, sports bars, cereals, and others.
Industrialization of livestock industry: Additionally, swift development in the industrialization of the livestock industry and escalated consciousness amidst farmers towards a broad gamut of advantages of adding antioxidants into food products is also driving the market growth.
Strict policies by the government: Also, there are several kinds of strict policies launched by governments to add synthetic antioxidants through the participation of chemicals in the expression, which is anticipated to affirmatively impact the growth and demand for the market.
Antioxidants and Oxidative Stress
Activities and exposures can result in cell injury. They can lead to the intemperate revelation of free iron or copper ions or an invigoration of phagocytes, a kind of white blood cells that part in battling the infection. Therefore, the harm caused by oxidative stress has been connected to cancer, atherosclerosis, and vision loss. It is contemplated that free radicals generate alteration in the cells that lead to these and probably other surroundings.
Antioxidants and Future Prospective
Lately, there has been an escalated consumption of antioxidants, particularly natural ones, to sustain the antioxidative standing in humans and animals. In the food antioxidants market, natural antioxidants have several advantageous effects, which are weighed to safeguard the homeostasis of the organism. The scientific proof indicates that healthy homeostasis should be linked with an adequate balanced diet with ample antioxidants.