The answer to the frequently asked question of whether dried vegetables lose their nutritional value may surprise you. Did you know that the nutritional value of dehydrated veggies is the same as that of fresh? It is real! Drying vegetables is a low-fat, safe, and long-lasting method of preserving them.
Thanks to developing novel drying procedures, vegetable flakes, and granules can now be produced using dehydration processes. Due to their longer shelf lives, ready mixes, such as ready-to-cook and ready-to-eat items, are in more demand. Due to their busy lifestyles, especially in emerging countries, consumers are turning to shelf-stable and convenient food products. Therefore, there is a growing vegetable flakes and granules market demand in various items, such as packaged foods and instant soups.
Increasing Demand for Vegetable Flakes and Granules
The introduction of vegetable dehydration technologies has been greatly aided by technological development. The demand for seasonal vegetables and the need to increase their shelf life drive the adoption of these advanced techniques. Vegetable flakes and granules are made using various dehydration techniques, including vacuum, air, infrared, and spray drying.
Moreover, vegetables may now be kept and enjoyed longer because of these technologies’ efficient moisture removal. There is a demand for dehydration technology to create vegetable flakes while preserving the veggies’ nutritional value, flavor, and texture. These flakes are used in ready-to-eat foods, snacks, and quick soups, satisfying consumers’ convenience and flavor needs.
The Market Value
The global vegetable flakes and granules market was valued at USD 17.38 billion in 2022 and is expected to grow to USD 29.16 billion at a CAGR of 5.3% during the forecast period 2032.
Tomato Sector Holds the Significant Share
In 2022, the tomato industry had a sizable vegetable flakes and granules market share. The rising use of tomato flakes, notably in fast soups and sauces, is responsible for this dominance. Consumers’ fast-paced lifestyles, particularly in emerging nations, have increased their preference for immediate and practical food items. Tomato flakes are in high demand because they are convenient to use and add flavor to various foods, including sauces and soups. This trend is driving the global demand for tomato flakes.
Furthermore, fast food businesses use dried tomato flakes in pasta spices due to their intense and rich flavor. To add to its nutritious benefit, tomato flakes are especially prized for their high dietary fiber content. This nutritional factor further influences their selection of various food products. As a result, tomato flakes are increasingly in demand as the food sector and health-conscious customers’ needs increase.
Ready-to-Eat Sector Holds Substantial Market Share
Over the anticipated period, the ready-to-eat category is expected to account for a sizeable portion of market revenue. The rising use of various vegetable flakes in processed foods and ready-to-use mixtures explains this. Dehydration technology advancements have created new potential for using various vegetable flakes in prepared foods and processed meals.
Moreover, due to busy lives in other places, this development is consistent with rising customer demand for quick and easy food options. The demand for such flakes in manufacturing has increased as consumers choose ready-to-eat goods more frequently.
Which Region is Dominating the Market?
With a sizeable proportion, the Asia Pacific region led the vegetable flakes and granules market size. A vast population base, a firmly established food manufacturing sector, and a rising demand for ready-to-eat (RTE) food goods and convenience snacks in the region are just a few factors contributing to this market domination.
Wrap Up
The vegetable flakes and granules market is propelled by the rising demand for processed foods and ready-to-eat meals, the longer shelf-life offered by dried vegetable flakes, and varying dietary trends brought on by busy consumer lives. Their adaptability drives the market as flavor-enhancing ingredients for convenience foods, dips, instant soups, and dressings.