Butter is a classic, high-fat food usually made from the milk of mammals like cows. This dairy product contains a nearly undetectable levels of lactose which is a natural sugar found in milk. Unfortunately, those with lactose intolerance find it difficult to digest regular butter. Lactose intolerance refers to a condition where the body lacks sufficient amounts of an enzyme called lactase. This intolerance can cause gas, bloating, and abdominal pain. Thankfully, there’s solution for those with this lactose intolerance: lactose-free butter. In this blog, we will provide understanding of lactose free butter, its benefits, and is market potential.
What Is Lactose Free Butter?
Lactose-free butter is a type of butter that is lactose free. This butter is made from milk, but it has processed to remove the lactose. Different methods are used to achieve this, such as adding enzyme lactase to the milk, or using filtration methods to remove lactose from the butterfat. Other lactose free dairy products may involve cream cheese, yogurt, milk, and sour cream.
Nutritional Profile of Lactose Free Butter
Lactose-free butter is a good source of dietary fat and energy. It contains fat-soluble vitamins, including vitamin A, vitamin D, vitamin E, and vitamin K. It also contains B-12, B-6, and minerals such as calcium, iron and magnesium. These vitamins and minerals strengthens health of your bones, muscles, nerves, and internal organs.
Benefits of Lactose Free Butter
- Rich taste and digestive comfort
- Suitable for people with lactose intolerance
- Nutritional properties
- Wider availability
- Less processed options
Industry Statistics
The global lactose free butter market was valued at USD 289.11 million in 2022 and is expected to register USD 501.18 million with a CAGR of 5.99% during the forecast period. The fast growing veganism trend, increase in consumer spending on such plant-based goods, and considerable consumer preferences for clean-label food, which includes organic, non-GMO foods are some of the prominent factors driving the lactose free butter market growth. A growing number of people are becoming more aware of their dietary choices and actively looking for healthier options, and there is a growing emphasis on health and wellness among consumers worldwide which is boosting the market growth.
Innovative Offerings
Various companies are focusing on expanding their customer base and market reach and making their products online available, which is propelling the lactose free butter market demand. For instance, in April 2022, Fonterra, unveiled carbon zero butter under the name “Anchor Dairy”, is audited through the Toitu Envirocare. The recently developed butter is non-GMO, organically certified by the USDA, and free of several synthetic fertilizers, antibiotics, pesticides, and hormones.
North America Region Witnessed the Largest Revenue Share in 2022
Based on geography, North America accounted for the largest lactose free butter market share in 2022 and is anticipated to retain its dominance over the projected period. This growth can be attributed to the growing trends of health-consciousness among consumers coupled with rising shift towards lactose free butter from dairy products, and rising spending capacity of region compared to other regions globally.
Choosing the Right Lactose-Free Butter
When choosing lactose free butter, it’s important to read product labels to ensure that its suitable for your body. Certain manufacturers may include lactose-free milk solids or other additives to improve flavor and texture. In order to ensure a dependable and secure product, also look for certifications and quality assurances.
Conclusion
Lactose free butter is a delicious option for those with lactose intolerance or those want to explore new butter options. Many people who are lactose intolerant can enjoy their meals again thanks to the invention of lactose-free butter.